AREA OF USE	TIME OF USE	USAGE WITH IRRIGATION WATER QUANTITY	USAGE FROM LEAVES QUANTITY
Open Field Vegetables, Tomato, Pepper, Eggplant, Cucumber, Bean, Melon etc.	Every 10 days during flowering, starting from transplanting	2-2,5 Lt/da	150-200 cc in 100 Liter Water
Greenhouse and Greenhouse Vegetables	Every 10 days during flowering, starting from transplanting	2-2,5 Lt/da	150-200 cc in 100 Liter Water
Fruit trees	During the vegetative development period, every 1-2 weeks	2-2,5 Lt/da	150-200 cc in 100 Liter Water
Vineyards	In active development period	2-3 Lt/da	200 cc in 100 Liter Water
Olive	Before flowering and after fruit set	2-3 Lt/da	150-200 cc in 100 Liter Water
Citrus	2-3 applications with 10 days intervals during shoot development in spring	2-3 Lt/da	150-200 cc in 100 Liter Water
Hazelnut	2-3 applications during active growth period	100 cc/Ocak	150-200 cc in 100 Liter Water
Strawberry	2-3 applications before flowering, starting from transplanting	2-3 Lt/da	150-200 cc in 100 Liter Water
Sugar Beet, Potato, Carrot	From the first hoe during the development period	2-2,5 Lt/da	200 cc in 100 Liter Water
Wheat, Barley, Paddy, Sunflower, Corn	In active growth period and before spiking	2-3 Lt/da	150-200 cc in 100 Liter Water
Cotton	During active development and before flowering	2-3 Lt/da	150-200 cc in 100 Liter Water

It is applied once in 15-20 days when vegetative development is intense.
With irrigation systems for vegetables and fruits or 2-4 L / ha from the soil;
For ornamental plants, it can be applied at a dose of 1-3 L / da.

ADO-S -80: Elemental S form liquid sulfur is a product used in soil improvement by regulating soil pH. It allows the lime in the soil to dissolve. It prevents and reduces soil salinity. It facilitates the intake of macro and micro elements that the plant cannot take due to high pH. It removes the sulfur deficiency of the plant and the soil. It can be used in all kinds of vegetables, fruits and cultivation areas.